Stromboli

2 cups all purpose flour
2 tsp salt

1 cup water
1 tsp dry active yeast
1 tbls sugar

1.42 lb ground pork
2% weight in pounds of salt
1 tbls fennel seed toasted
4 garlics grated
1 tbls Calabrian chilli
1/2 tbls sugar
Black pepper

2 peppers
1 onion
2 garlics

Egg wash