category: Other
Meat: Turkey

Turketta

Rosemary one sprig
Thyme
Sage maybe 5-10 leaves
Fennel 1 tsp
Garlic cloves
Red chilly flake
Bar of butter
Blend
Zest of lemon
Black pepper
Salt
Blend
Turkey

Take the legs off by cutting close to the leg
Pop bone out of socket
Oyster meat on back bone
Cut around dislocated joint
Cut armpit of wing
Find joint to cut between
Release the wing
Pull skin off in one piece
Remove wish bone its kind of the collar bone
Slice around the triangle and then pull it out
Slice out the breast meat
Make sure to use the breast bone as a guide for the knife
Use carcass for stock

Trim fat off skin

Score the breast to flatten it out, not too thin

Season with salt

Rub the butter on the inside scored part of the breast

Fatter side of breast should be placed on the edges of the roll

Outer skin should be contacting the board

Place the breast butter side up and begin to roll the turkey like a burrito

Twine it like you would a tenderloin

Season salt on the outside

Turkey

Sear on cast iron tray

275 degree oven cooking it slowly

Rotate half way about 100 degree internal

Cook until about 145. on its own it will reach about 155.

Bring oven to 475 to crisp back the skin

Just a blast to crisp before serving

Rotate to brown evenly

Should take about 5-8 min

Stock
Gravy